Don’t Use a Microwave Oven

Most homes in the United States have a microwave oven, the last couple generations are more likely to have grown up with one than not. The popularity of microwaves makes sense, they offer a fast way to prepare and reheat food and have been somewhat of a kitchen revolution rivaling the introduction of the food processor. [1]

You might guess that I’m not a big fan of the microwave and you’d be guessing right. First and foremost, I am concerned about the effects of a radiation box in my home. And honestly, I have never cared for microwaved food. It’s just not as good. It’s always uneven- burnt on one side, frozen on the other. It’s impossible to get anything crispy, despite the paper fold-up sleeves designed to magically make it happen. It’s useless. Some elements of culinary technique simply are not available by way of this artificial method of


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